Color:	black cherry
Surface:	even
Temper:	well-tempered sheen
Snap:	quiet

bourbon spice baby: honey vanilla ice cream; small peach nut; short chocolate/tobac in the recesses; so streamlined it smells deodorized or stripped

Texture:	thick waxed-up taffy
Melt:	endlessly swells

evokes next to nothing but itself - chocolate on chocolate; bitter spike in the midcabin -> sweet flash, then back to the chocolate narrows; finishes broad & lengthy on coconut earth

Calling this West Africa accurately reflects the reality on the ground, seeing how hard it sometimes is to ascertain provenance where beans from neighbor countries like Cameroon & Nigeria often get thrown into the pile with those in Ghana. Practically demos Belgian ganache in bar form. Simple & easy: tall monomaniac flavor w/ ground level acidity. Quite Lindt-like... kinder, gentler version of the 85% King Kong.