Color:	sunblocked tan
Surface:	rough & rugged
Temper:	beat
Snap:	spud

ginger the main, though by no means sole, highlight in a sea of cream

Texture:	dense gum
Melt:	uneven dispersal

milk choc base w/ only a trace of masala (reconstituted as cinnamon, clove, anise, cardamom, & black pepper w/ crystallized ginger)

Infusions magnify & complement Dagoba’s already spicily-suggestive pure milk chocolate.