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Info Details
Country Italy   
Type Semi-Dark   (66%)
Strain Blend   
Source
Flavor Crossover   (Fruits/Flowers; Spices/Herbs)
Style Classic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Straight continuum from appearance, to aroma, down thru flavor. No lead actor, just an all-star supporting cast producing gauzy angelic pastels on an inflorescent silverscreen.
Appearance   4.6 / 5
Color: cinnamon almond rose
Surface: slick & smooth
Temper: semi-sheen
Snap: straight & strong; zero particulates falling off the edge
Aroma   8.2 / 10
fragrant kaleidoscope: heavy bodied tannins, musk fresh from the forest floor, rosewood, petals, berry acids, grape, cherry, almond, coffee, bright backlit cinnamon / fennel, pixelated sugar
Mouthfeel   13.1 / 15
Texture: hard & sandy butter to cream supreme
Melt: gradual streamline
Flavor   42.8 / 50
chocolate dust -> almond -> red raisin -> lengthy silver butterwerks thru the melt... reaches sweet almond bitter underscored by indefatigable chocolate, the backset for -> fab rumors of redcurrant which instead unfurl silk strawberry -> raspberry -> deepens to blackberry (a totality the definition of loganberry), all take center stage while soft star anise, waiting in the wings, pulls off a sleight of hand: banana bread without bananas! (dates rolling in dough) -> coffee curtain
Quality   18 / 20
Super balance spectacle; acid, bitter, tannin, & butter ratios so acutely proportioned each groks in from the other.

  

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