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Milk Chocolate

by A. Korkunov
Info Details
Country Russia   
Type Milk Chocolate   
Strain Blend   
Source
Flavor Sugar   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Sugar bombs rarely taste this good... sweet & tacky like that for midnight cravings & satisfying the fix.
Appearance   2.2 / 5
Color: dirty brown milk
Surface: surface of the moon
Temper: hazy grey atmosphere
Snap: crumbles
Aroma   4.1 / 10
vinyl -> scalded milk -> burnt cocoa; discarded trash on the rubdown
Mouthfeel   10.3 / 15
Texture: starts life as a gobstopper-turned-to-pudding...
Melt: ... settles as a firm pillow stuffed in the mouth
Flavor   43.9 / 50
chocolate milk -> malt -> caramel (plasticene & freeze-dried) -> higher malt / pure malt ball -> croissant -> creamed ending
Quality   18 / 20
Inferior industrial-matter – practically hazmat - gets huge results. Who can fault that?

  

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