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Info Details
Country Belgium   
Type Flavored   (Pecans; Milk Chocolate 35%)
Strain
Source
Flavor Sugar   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Butter Pecan ice-cream
Appearance   4.6 / 5
Color: pinkened brown
Surface: perfect front; pitted back (due to pecans)
Temper: suspiciously hi-wattage for a milk (plastic wrapper transfer onto the bar?)
Snap: muffled (as expected)
Aroma   8.8 / 10
sugar-sweet axis; cool vanilla milkshake
Mouthfeel   13.4 / 15
Texture: crispy soft; midweight
Melt: remarkably continuous given the constituents
Flavor   36.7 / 50
vanilla & nuts converge to mimic a wafer -> carmelized dimension releases butterscotch -> jack-knifes chocolate milk
Quality   14.7 / 20
Barely survives the wreckage of a collision.

  

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