Color:	burnt orange ‘n purple
Surface:	super clean
Temper:	flat wax steals any appeal
Snap:	nice & tight for a 57%; ditto crystallization on the break wall

passive recliner... a light Dark-Milk scent, faint cream tones envelope around very airy vanilla-cocoa, of virtually no underlying support, mimicing abiu -> drop of soursop & Madagascar ylang -> sing’d leather at the end

Texture:	powderful dry
Melt:	staggers but comes round w/ good swell

vanilla & brown sugar clambering over each other, cocoa in between -> bahri date -> flash cream -> tapioca -> minor talc, then cement create an alien ‘martian-mallow’ -> dried mulberry -> carob -> trace mint -> unexpected orange floresence

Domesticated. OK beginning / OK ending. Again, respectible bean selection but too recessed in butter content (felt late in the melt-thru), then taped over with vanilla (overly expressed, causing any Madagascar components - what little appear - to vanish into the predominant source Ecuador). With such high sugar volume (not quite half), Weiss could’ve afforded to go against its own grain, increasing the mass vis-à-vis fat but choose to stick to the script of its usual repose & more whispering sighs / fleeting scents that leave a promise just as they dash hope.

ING: cocoa mass, sugar, cacáo butter, vanilla

Reviewed 8/19/09