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Info Details
Country Canada   
Type Nibs   (chocolate-covered; 82%)
Strain Ocumare   (Criollo group)
Source Venezuela   (Aragua; Ocumare de la Costa Valley)
Flavor Earthen   
Style Neo-Modern      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Chocolate-covered ants lifting 10 times their own weight in flavor to move even jaded taste buds turned to stone by years of too much salt ‘n sugar.
Appearance   4.2 / 5
Color: neon brown
Surface: smooth coat
Temper: super glazed
Snap: n/a
Aroma   7.6 / 10
seemingly dutched cocoa in a nut house (cashew, brazil, pecan)
Mouthfeel   13.4 / 15
Texture: chitinous crispies...
Melt: ... crunch & collapse readily on contact
Flavor   44.9 / 50
bold roasted coffee grounds -> white sugar blast -> beautifully round & softened cashew / pecan compound w/ length
Quality   17.1 / 20
Overly roasted treatment benefits from sugar & Ocumare genetics for lucky mistake.

  

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