Color:	neutral mellow-brown & no real sign of Milk Choc
Surface:
Temper:	semi-lustrous due in part to plastic wrapper transfer (dairy fat reacting w/ polymers)
Snap:	perfect for Milk @ this %: tight bass; well-tempered edge wall

thickly buttered caramel slathers a dark toffee undercoat

Texture:	soft & powderful; slightly squirmy
Melt:	lives up to its name & goes for the suede

uncoils dark caramel slithering thru butter -> bitter lowrider w/ gangster lean -> hollow pocket opens up buttered almonds & brazil nuts -> peat moment -> classic Dark-Milk close

Near perfect pitch & ratios as well-roasted tannic structure pierces the fat to shoot thru the length even though the addition of dairy butter depletes chocolate magnitude & obscures its remnants some by rounding off into golden tones (contributing to that calve in the mid-palate), which has the bonus effect of blocking the perception of sugar, making the bar feel darker than it is.

ING: sugar (Paraguay), cocoa mass (Bolivia), cacáo butter (Bolivia), whole milk pwdr, butter