LIMITED EDITION:
70% Heirloom Cacao
 by K'UL
		Impact
		
				
You know you're in love when you can't fall asleep because reality is finally better than your dreams - Dr. Seuss
Yep, this bar will keep you up... in a dream state, somewhere between the alpha-to-delta brainwaves & the anahata (heart)-to-muladhara (root) chakras.
		Yep, this bar will keep you up... in a dream state, somewhere between the alpha-to-delta brainwaves & the anahata (heart)-to-muladhara (root) chakras.
Appearance   2.9 / 5 
			| Color: | deceptively pale | 
| Surface: | distressed fugitive | 
| Temper: | cowering under chips, dust, flakes | 
| Snap: | pre-snapped in transit | 
Aroma   8 / 10
			
malted
wooded
tannic
grainic
bletted mango at the bottom of the meadows
			wooded
tannic
grainic
bletted mango at the bottom of the meadows
Mouthfeel   12.3 / 15
			| Texture: | quick uptake... | 
| Melt: | …. early meltdown | 
Flavor   45.1 / 50
			
forest meadow herbals, greens, twigs, soil… all heaped together… fairly standard for Ecuador, then it diverges -> very intriguing honey mallow root x floral crosshatch pattern hits the sweet-jets & galvanizes a candy corn to caramel-taffy -> peanut toffee -> cocoa jute in the downshaft
			Quality   17.8 / 20
			
Unique interpretation of Heirloom III cacáo. Terrific charisma. Occasionally shallow / thin, though easily overcome by those swirling candy FXs.
Other than ancillaries like the marred Appearance or the fast-tracking Texture, K'UL crafts up some meritorious chocolate whose Flavor deserves better than the bar's overall rating.
Cool indeed.
INGREDIENTS: cocoa mass, sugar, cocoa butter, sunflower lecithin; Barithmetic (Cocoa mass / Butter / Sugar ratio): ~2:3:2
Reviewed November 11, 2015
			
		
Other than ancillaries like the marred Appearance or the fast-tracking Texture, K'UL crafts up some meritorious chocolate whose Flavor deserves better than the bar's overall rating.
Cool indeed.
INGREDIENTS: cocoa mass, sugar, cocoa butter, sunflower lecithin; Barithmetic (Cocoa mass / Butter / Sugar ratio): ~2:3:2
Reviewed November 11, 2015
		
		
		