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D'Arriba

by Hachez
Info Details
Country Germany   
Type Dark   (77%)
Strain Hybrid   (some Nacional)
Source Ecuador   
Flavor Earthen   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Wants to pound the senses in the best Germanic tradition but hits the butter skids & just slides off the rails.
Appearance   5 / 5
Color: very dark ages – old riders of purple sage on black horseback
Surface: Basquiat-like repeating pop art mold
Temper: flat & dull, ala pre-fresco - adds to overall effect
Snap: high frequency breaks perfect straight edge
Aroma   5.8 / 10
torched: blackberry desperately flailing in a scorching, full-city roast coffee; a good cupper may detect vanilla, cinnamon candy & red cyclamen flower
Mouthfeel   13.7 / 15
Texture: big ass hippo; true butter freak
Melt: butter bandit: melts on contact at the touch of a finger – once in mouth starts fleeing instantly
Flavor   35.4 / 50
bold coconuts around straggling sapote -> quickly over to coffee -> butters out on long stretch... -> wattleseed -> warm beer hops -> bitter brazil nut rounds into peanut -> brief & bedraggled cyclamen flash -> total collapse
Quality   11.2 / 20
Overly processed in every aspect & texture leads the way making it hard to say whether it spares or suffocates this bar. Underlying flavors pretty grim to begin with so, under the adage of ‘hiding weaknesses & playing to strengths’, Hachez possibly knows what it does best – gross fat.

  

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