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Info Details
Country USA   
Type Dark   (70% w/ Nibs; trending Semi-Dark)
Strain
Source
Flavor Fruits & Flowers   (getting Naked)
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Chocolate from the anti-Tcho League: no tricked-out labs or major financial clout... hi-tech’s alter-ego here rolling in on intuition & gut instincts. These guys are Paul Newman style centrist-renegades; strictly going for the goods & unassuming in letting you, along with Elizabeth Browning, count the ways... to hit the C-spot™ with basic chocolate flavor: pop, snap, crack, cut, blast, bounce, ricochet, sway, flow, fluid, buoyant, spread, smother, caress, kiss, & on & on... in 1 bar no less.

Gets your chocolate on & the party started.
Appearance   4.6 / 5
Color: burnt umber w/ infra-maroon tint
Surface: solid print; macro-nibs splayed over the back
Temper: good thick gloss of heavy quality reflecting homespun roots
Snap: more clack than a magnetic purse button; sheared break-wall despite nibs
Aroma   8.5 / 10
dry wind of cottonseed oil, vanilla cocoa, & hibiscus marshmallow -> oxidizes to cured guanabanana ferment
Mouthfeel   13.2 / 15
Texture: crunched velvet
Melt: active flow around pop & crackle
Flavor   43.9 / 50
aero-dynamite: ignites a marshmallow cherry-bomb -> cocoa swirls in w/ glazed apricot, quells the blast for quiet fruit-cocktail dissipating into the deep chocolate of shrapnel nibs -> grows oddly tender as butter rolls up to soothe & caramelize the edges, caressing nibs & sidling the bar toward a center-point chocolate corner kissed by hibiscus
Quality   17.4 / 20
That Santander-like cherry cordial opener fades quickly as nib action catches up to it. Still, feels sweeter than advertised considering it’s 70% + nibs. Ultimately craters plain & simple in a multi-structured way as The Bros keep true to their seeming aim for centerline chocolate flavor. Among their most polished conch-jobs (in spite of nibs), creating that melting contrast into a caramelized roast.

  

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