Adsense

Info Details
Country Italy   
Type Dark   (70%)
Strain Blend   
Source Dominican Republic   
Flavor Crossover   (Fruits/Flowers x Spices/Herbs)
Style Classic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Pink bubblicious (if only it were the singer instead of the gum); flavored 'spicy grape'.
Appearance   4.4 / 5
Color: sangria brown
Surface: a looker - even long rivulets on back entice
Temper: spit shine
Snap: shears right off
Aroma   7.2 / 10
Mag's virtually patented scent (generalized as 'chocolate cream puff'), here a slant toward vanilla musk wood w/ tobacco backup on the inhalation; puffs up to an over-reliance on the wrong bean - vanilla, producing predictable results before anything even hits taste bud territory
Mouthfeel   10.8 / 15
Texture: runs dry
Melt: corresponds to overall theme - gummy
Flavor   40.2 / 50
pure chocolate lays down the baseboard -> flickering fruit acid -> swells up minor grape -> goes pink, liberally, bubbleyum grape -> spiced w/ intriguing coriander -> way off in the distance... hazy tobacco -> fumes out on tobacco leaf
Quality   16.1 / 20
Liner notes talk about coastal soil made to breed cocoa, like all Along the Waterfront it 'coulda been a contender' - & that's true BUT (stands for Big Ugly Thing) Mag's Method-Mix (butter / sugar / vanilla) pulls its punches & plays it safe by eliminating extremes. Vanilla, less to mask a bad bean or poor technique (neither of which applies), & more to establish 'brand flavor' ('chocolate cream puff') characterizing the entire line; easily identifiable from bar to bar. Net effect: emasculated heavyweight pretender.

  

Pin It on Pinterest