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Info Details
Country Italy   
Type Milk Chocolate   (44%)
Strain Nacional   
Source Ecuador   
Flavor Earthen   
Style New School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Cult classsic – MC with salt instead of vanilla & the caramel always shows, never slows.
Appearance   2.5 / 5
Color: dried dirt brown
Surface: cratered front & back side is the moon
Temper: Utah salt flat
Snap: putty
Aroma   6.7 / 10
fresh milk & a stink o’ ricotta cheese
Mouthfeel   13.1 / 15
Texture: firm flesh
Melt: patient
Flavor   45.6 / 50
low-sodium -> essential Milk Chocolate exactly as it should taste... like Milk Chocolate... very steady length... very even caramel... subliminal shift w/ off cheese whiff cleared by a brackish sweep announcing salt accentuating purer chocolate; milk recedes though never leaves -> butterscotch bang -> savory climb to roasted dates & Arriba’s signature floral eurythmics
Quality   18.1 / 20
Straight ‘n narrow & deep; salt a real driver without ever turning into scouring brine – just hovers over super smooth integration. Plus, an exposé on carmelization, which is a sugar browning reaction having nothing to do with vanilla.

  

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