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Caffe

by DeBondt
Info Details
Country Italy   
Type Flavored   (Coffee; Semi-Dark 60%)
Strain
Source
Flavor Earthen   
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Mr. Coffeemaker deBondt pulls a potent espresso shot that blows the face off
Appearance   4.3 / 5
Color: shoe leather brown
Surface: good imprinting from a relatively thick pour
Temper: oil varnish
Snap: on-point for 60% - bottom bass; granulated edge
Aroma   7.9 / 10
no need to open the wrapper for this to get airborne: potent espresso-level coffee (picking up from its oiled temper)... nothing else & nothing but
Mouthfeel   10.3 / 15
Texture: powdered grains w/ bits
Melt: fractious
Flavor   41.2 / 50
other than sugar, it’s coffee in / coffee out + a very clean, bleached-white barberry (minus any tartness thanks to sugar levels)
Quality   15.4 / 20
Snappin’ sweet but way imbalanced (coffee percentage in this formulation gives it away - a whopping 6%) & too little cocoa presence to call it chocolate (the complexity resides only within a café matrix). Good, however, for what it is: chocoffee. ING: cocoa mass, sugar, cacáo butter, soy lecithin, vanilla, coffee (6%)

  

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