Adsense

Info Details
Country USA   
Type Semi-Dark   (68%)
Strain Amazon   (Scavina?)
Source Peru   
Flavor Spices & Herbs   
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Food (of the gods) for thought - & quite a lot to think about. ‘Milagros’ is Spanish for ‘miracle’ & some magic works its way in for a micro-regional taste.
Appearance   2.6 / 5
Color: muddy delta
Surface: scuffed; divets, craters, calyx the size of crop circles
Temper: grease top
Snap: sharp & grainy w/ more pinholes inside
Aroma   8.8 / 10
brujo trickster: medicinal herbs hovering like a cloud forest over lighter than altiplano spices (cinnamon / ginger / pepper), coconut, cocoa, & orchids (vanilla, tho none added) that vanish into ever thinner air
Mouthfeel   11.4 / 15
Texture: clumps; uneven dispersal
Melt: slow continuous flow
Flavor   43.9 / 50
dumps chocolate-flavored sugar, mild & unwild -> background herbs constant thru-out length: feral una de gato, guarana, & cinnamon leaf -> beautiful cherimoya (especially its banana component) joined by slippery elm -> neroli into full orange -> light orchids & pink hawthorn against yet more green herbs (lemon verbena) & avocado (thick gator-skinned palta) for pastel mint hues -> darkens under vanilla-likeness followed by 1st a bitter then an almond pass -> coffee toffee deep in the shaft -> clears evergreen
Quality   17.3 / 20
Super bajo to alto range. Sugar supresses a fair amount of flavor that could stand a fraction more cocoa mass - up to 72% - to bring out highlights. Otherwise astute midpoint processing creates soft, ocassionally evasive, profiles.

  

Signup for our free Newsletter

Signup for our free Newsletter

Join our mailing list to receive the latest news and updates from the C-spot.

You have Successfully Subscribed!

Pin It on Pinterest