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Info Details
Country Italy   
Type White Chocolate   (30%; Lot #G904)
Strain
Source
Flavor Sugar   
Style Neo-Modern      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
A swan reverting back to a bit of an ugly duckling.
Appearance   4.8 / 5
Color: lemon ivory
Surface: clean imprint
Temper: soft matte
Snap: exceptional for its White class; jagged edge as expected
Aroma   8.6 / 10
white choc mousse: fresh cream 'n cacáo butter -> rare appearance of cocoa powder in the back, + faint wood (offshoot of vanillin) -> aerates to opens up honeydew & apricot/peach blossoms; parmesan on the rubdown
Mouthfeel   10.7 / 15
Texture: coagulated
Melt: flabby; sclerotic
Flavor   41.8 / 50
powdered milk wash -> vanillin chalk kicks up a kinetic chain reaction -> straw -> metal oxide extracted from foie gras -> blossoms out mellow light lemon -> cream comeback -> cake frosting
Quality   17.7 / 20
Best of the aromatics fail to materialize, yielding a standard lemon-twist interpretation with a slight difference... in defense of fake vanillin. Slitti finds a judicious, well-integrated use for it which directs a lot of the action, keeping the profile streamline, avoiding over-saturated oak monsters common to the real thing.

  

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