Color:	lemon ivory
Surface:	clean imprint
Temper:	soft matte
Snap:	exceptional for its White class; jagged edge as expected

white choc mousse: fresh cream 'n cacáo butter -> rare appearance of cocoa powder in the back, + faint wood (offshoot of vanillin) -> aerates to opens up honeydew & apricot/peach blossoms; parmesan on the rubdown

Texture:	coagulated
Melt:	flabby; sclerotic

powdered milk wash -> vanillin chalk kicks up a kinetic chain reaction -> straw -> metal oxide extracted from foie gras -> blossoms out mellow light lemon -> cream comeback -> cake frosting

Best of the aromatics fail to materialize, yielding a standard lemon-twist interpretation with a slight difference... in defense of fake vanillin. Slitti finds a judicious, well-integrated use for it which directs a lot of the action, keeping the profile streamline, avoiding over-saturated oak monsters common to the real thing.