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Latte Indonesia

by DeBondt
Info Details
Country Italy   
Type Milk Chocolate   (33%)
Strain Java   (vestigial Criollo)
Source Indonesia   (Java)
Flavor Earthen   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
King Constant Caramel
Appearance   5 / 5
Color: platinum cream-tan
Surface: perfect
Temper: fine shine
Snap: mudslide
Aroma   8 / 10
butter, cream, & caramel but, more promising, some of the earthier milk chocolate on the planet: soft woods & fresh herbs sprouting thru the dairy fields
Mouthfeel   14.3 / 15
Texture: smoove
Melt: long
Flavor   41.4 / 50
lays down a baseline caramel cream thru & thru-out -> intermittent highlights of hay & lemon grass -> sassafras & vanilla... more caramel constants -> deeply recessed chocolate -> vanilla milk shake
Quality   17.8 / 20
Streamline with just the slightest deviations. Sets its mark & hits the hole with near single purpose – cacáo summoned to support vanilla & cream for caramel.

  

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