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70%

by Strita Supreme
Info Details
Country USA   
Type Semi-Dark   (70%)
Strain Hybrid   
Source Philippines   (Visayas; Samar Island)
Flavor Spices & Herbs   (vanilla spice)
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
On tropical crops plantations around the Iloilo / Negros area of Western Visayas in The Philippines, lunch was served by dumping rice & vegetables into workers’ hats.

Plow this chocolate in the 'dish' as a condiment.
Appearance   4.1 / 5
Color: impenetrable brown
Surface: grease bumps; huge release mark
Temper: opaque shine
Snap: on cue
Aroma   7.9 / 10
stock of the trade: Snicker's® peanuts 'n vanilla
if Guittard can be heavy-handed with the vanilla bottle, then St. Rita wears a medical arm cast made of plaster
opens up a floral print
Mouthfeel   11.8 / 15
Texture: tough, dry shards
Melt: halting
Flavor   39.2 / 50
sweet chocolate-chocolate bang... ups & leaves... soon enveloped in orchids (vanilla +) -> flattens as both vanilla & butter predominate the progression -> rubber / wax -> abacá (belongs to banana family) -> goes into a grain silo (rice) -> hangs on the vanilla rail -> singed cocoa down the latch
Quality   13.9 / 20
A humble seed humbly mistreated.

Fairly one-note monotone.

The very vanilla (of which the Aroma offers a precognition) that contributes to such a strong opening (of high CQ or Chocolate Quotient) soon overpowers the character of the cocoa it accompanies. Muffled & losing stamina, butter then finishes off the job so by the end the chocolate lies hidden, even buried, underneath.

INGREDIENTS: cocoa mass, sugar, cocoa butter, vanilla

Reviewed 12/12/12

  

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