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Info Details
Country USA   
Type Semi-Dark   (68%)
Strain Hybrid   
Source Costa Rica   
Flavor Earthen   
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Hikers’ ration: organic browned-sugar trail-mix.
Appearance   3.1 / 5
Color: mushroom
Surface: the great outdoors - rugged & rough
Temper: flat coat
Snap: roars
Aroma   7.2 / 10
earth-clad: leather, spice (cinnamon/vanilla), dried wood, roasted olive, garland of germanium (hmmm – distant traces UFC’s Ecuadorian transplants)
Mouthfeel   10.8 / 15
Texture: dry bed crumble cake
Melt: tough despite relatively high butter content
Flavor   40.4 / 50
caramelized cocoa swirls into coffee -> short, small olive -> pineapple/lime -> resurgent cocoa/olive tail
Quality   15.6 / 20
Politically correct - that’s the organic side of it. Culturally incorrect (cacáo culture, that is) as butter-to-mass ratio weighs in a flabby 2:1 which shows in the delivery – lite flavor. Stays tilted toward the darkness, however, without being in it, typical of Costa Rica at this percentage, with olive & coffee sticking out, backed by moderate acid. CBS 7:12:9

  

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