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Absinth

by Venchi
Info Details
Country Italy   
Type Flavored   (Absinth; Dill; 75%)
Strain
Source
Flavor Spices & Herbs   
Style Old School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact

The green fairy lives. Unlike those whirling frou-frou mistresses at Vosges whose trick fakey-fake 360s offer nothing to alleviate labor pains except coo-coo talk (see its "Absinthe" under the Selections section), Venchi revives (after being banned like witchcraft) the real thing straight from the goddess of the hunt, forest, & children - Artemis, hence its botanical name artemisia absinthium - at a prescription-strength to ward off pests. Truly numbing on the pleasure scale (essentially Oscar Wilde's tulips in the mouth).

Bohemia's devotees are proud.

Appearance   4.8 / 5
a glamazon
Color: no chlorophyll here - just black coal
Surface: flush tight
Temper: perfect louche - matte opaque (frosted glass FXs) & just like the silver-white leaves of its namesake wormwood plant
Snap: brittle (to match its opacity / near butter bloom)
Aroma   9.3 / 10
no holding back: green fairy just blows the wrapper right off, fills the room, then the house, onto the block, across the street, over the hills & far away in folds of thick, mentholated syrup w/ an underside of, what the dilly, some herb (& no choc)
Mouthfeel   11.6 / 15
Texture: reflects Snap: dry & astringent
Melt: spirited & ultimately quaffable
Flavor   34.3 / 50
chocolate w/ the hammers down -> right on absinth + a dill component -> dualing forces -> ferocious wormwood bitter swathed in cacáo butter, but the sharp oils gain momentum to coat the farthest reaches of the palate & mainlines it -> Venchi's usual Blend Line Oreo FXs team up to prevent a ravaging & ripping of the structure -> dark & dirty w/ mint/eucalyptus exothermals -> thujone deep in the bottomless aft-shaft.
Quality   13.8 / 20
Rawkus. Cacáo struggles to contain the fairy. At a meager though potent & bulging 0.4% dose line of absinth, Venchi measures the threshold but would be better served to jettison offending cocoa powder of its Blend Line & offer instead its 56% Ecuador as a base - pumped up to 72% or even 75% - whose own black highlights (berry & molasses) could contend with the overpowering force absinth.

Not really a good bar, just a strong one, especially after a hard day at work, just in time for the 5PM l'heure verte (green hour).

  

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