Milk
by KahKow
Impact
Introducing Milk KahKow… because everyone knows chocolate comes from a kow [sic].
Not since Canada's Choklat has phonics played so tastefully.
Not since Canada's Choklat has phonics played so tastefully.
Appearance 4.6 / 5
| Color: | creamed pink |
| Surface: | a runway |
| Temper: | glazed with mylar wrapper transfer |
| Snap: | of some bounce; minor striations along the break line |
Aroma 8.3 / 10
busts a nut in fondue
queso-marcona almonds garnished with olive leaf
lays back to more trad MC -- vanilla-caramel
queso-marcona almonds garnished with olive leaf
lays back to more trad MC -- vanilla-caramel
Mouthfeel 12.1 / 15
| Texture: | heavy stick |
| Melt: | durable |
Flavor 40.4 / 50
Cadbury-style Milk Choc -- caramel twisting around vanilla, with length & strength -> butter hit -> umami bangs around the walls & the roof
Quality 14.5 / 20
KahKow harbors a penchant for developing a strong pedestrian flavor that dominates throughout. In this bar, salted caramel -- derived chiefly from vanilla interlocking with cocoa butter & glutamate edges in the milk solids -- holds that center of attention.
Though sweet, at 40% cacáo-content, sugar stays rather reserved yielding thick plodding flavor, straight from the confectioner's lab, targeting LCD preferences of the mass market. In that respect, this succeeds…. popularly.
Virtually no identifiable chocolate (baseline cocoa or otherwise), strange for an origin as renowned as the D.R.
The kind of natural organic taste that'll accrue value & grow in stature as 'unique' when artificial flavors & fragrances from the likes of Symrise control the markets.
INGREDIENTS: cocoa mass, sugar, whole milk powder, cocoa butter, cocoa powder, vanilla, lecithin
Reviewed March 27, 2014
Though sweet, at 40% cacáo-content, sugar stays rather reserved yielding thick plodding flavor, straight from the confectioner's lab, targeting LCD preferences of the mass market. In that respect, this succeeds…. popularly.
Virtually no identifiable chocolate (baseline cocoa or otherwise), strange for an origin as renowned as the D.R.
The kind of natural organic taste that'll accrue value & grow in stature as 'unique' when artificial flavors & fragrances from the likes of Symrise control the markets.
INGREDIENTS: cocoa mass, sugar, whole milk powder, cocoa butter, cocoa powder, vanilla, lecithin
Reviewed March 27, 2014