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Cioccolato al Latte

by Maglio
Info Details
Country Italy   
Type Milk Chocolate   
Strain Blend   
Source
Flavor Earthen   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Want milk? Got milk! Very dairy good; trad version MAGNIFIED – fills the mouth grill & turns it into a spillway.
Appearance   4.4 / 5
Color: pink copper tan
Surface: flawless finish
Temper: polished
Snap: low bass like a stone dropping in the sea; whitened edge line chalkier than Dover
Aroma   7.3 / 10
wafts of butterscotch, vanilla malt, & milk pwdr cut by low lying peat
Mouthfeel   13.1 / 15
Texture: full-bodied sensation
Melt: turgid
Flavor   43 / 50
ferociously huge caramel wave slams on the uptake, topped off by lemon-cream foam... crests & bends over into a butterscotch surge; once everything melts thru, a back wash of moss at the end
Quality   16.7 / 20
Sugar overly-manifest & milk cloying but tremendous scale; deftly dapples a couple Papuasia-sourced beans into heavy-bodied spin curl, with a drop of rippling acidity.

  

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