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Info Details
Country USA   
Type Milk Chocolate   (41%; w/ nibs)
Strain Blend   
Source
Flavor Earthen   
Style New School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
S-B’s twin-horned Ibex dressed in a forked swallowtail: one side caramel-toffee, the other herban earth which, once fully masticated, develops deepening & darkening progression sinking toward the edge of the abyss without falling into it.
Appearance   4.7 / 5
stylized mold w/ S-B’s centerfold Ibex posing proudly
Color: light-dependent... from camel in the sun, to pueblo & orange-crushed brown in room light
Surface: A-1: perfect evenly-corrugated front / crenulated underside
Temper: shiny flashbacks
Snap: broken brick shears off cleanly, exposing nib pockets
Aroma   8.1 / 10
woodnut paste undercutting top layered caramel
Mouthfeel   11.8 / 15
Texture: ruggedly soft nib & grip
Melt: lolly masticator
Flavor   44.2 / 50
breaks, bites, & crunches right off on toffee -> buttered almonds -> milk infusion -> roasted caramel rolled in pink salt; just when all seems said & done, it forks treacle dark, the throughput of nibs finally taking effect & ricocheting off milk acids -> St. John’s bread (carob) blends up chicory au lait & goes Bosco at the very back
Quality   18.4 / 20
Nibs in milk? Innovative. Expert control: S-B installs chicory-smoked nibs into leaner formulation of its 41% milk choc base. CBS 1:2:2. Rocks & breaks the box – literally & figuratively.

  

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