Color:	tanning salon emitting minor sunburn
Surface:	flawless
Temper:	rise & shine
Snap:	deaf mute

ultra deluxe frothy vanilla ice-cream dunking a malt ball -> caramellow underside -> super rich hazelnut top-off... all of it fresh extract

Texture:	lush mousse
Melt:	aerodynamic

what you smell is what you taste; Riesling stands in as hidden subliminal escort to smoothen & enjoin components... mounds of upfront cream -> vanilla caramel -> finish on a pale, dry malt liquor

Adds up in some ways to less than the sum of its parts. A lot of elements (probably including Felchlin’s Criolait), some of which recede into the substrate but work their way back to just below the surface in a recombinant effect. Scale, balance & harmony not entirely (if almost) minimalized, but altogether etherealized.