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Riesling Icewine

by DC Duby
Info Details
Country Canada   
Type Flavored   (Icewine; Milk Chocolate 37%)
Strain Criollo   
Source Venezuela   
Flavor Sugar   
Style New School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Cream XTC
Appearance   4.7 / 5
Color: tanning salon emitting minor sunburn
Surface: flawless
Temper: rise & shine
Snap: deaf mute
Aroma   8.7 / 10
ultra deluxe frothy vanilla ice-cream dunking a malt ball -> caramellow underside -> super rich hazelnut top-off... all of it fresh extract
Mouthfeel   14.1 / 15
Texture: lush mousse
Melt: aerodynamic
Flavor   41.8 / 50
what you smell is what you taste; Riesling stands in as hidden subliminal escort to smoothen & enjoin components... mounds of upfront cream -> vanilla caramel -> finish on a pale, dry malt liquor
Quality   17.6 / 20
Adds up in some ways to less than the sum of its parts. A lot of elements (probably including Felchlin’s Criolait), some of which recede into the substrate but work their way back to just below the surface in a recombinant effect. Scale, balance & harmony not entirely (if almost) minimalized, but altogether etherealized.

  

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