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Peanut Butter

by Jacques Torres
Info Details
Country USA   
Type Flavored   (in Milk Chocolate)
Strain Amazon   
Source (W Africa)
Flavor Sugar   (+ Earthen)
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Double-click on the bar image & look closely: the front label reads "Get a banana & call Elvis" whose voice mail picks up with him singing the track Return to Sender. As the saying goes ‘shit runs down the hill’. If standing at the bottom, make sure to have boots on.
Appearance   2.8 / 5
Color: caramel
Surface: unset wax
Temper: whey-faced peanut-butter head
Snap: ugly; candidate for Keith Olbermann’s ‘worst in the world’ right next to... Keith Olbermann
Aroma   4.6 / 10
dull Reese’s™: heavily salted & corn syruped PB w/ just a nano-speck of cocoa - the wrong half of ‘you-got-some-chocolate-in-my peanut-butter’ syndrome
Mouthfeel   6.4 / 15
Texture: sludge-the-mucus
Melt: fast post-nasal drip
Flavor   21.7 / 50
unloads a sugar dump -> peanut / nut mix (esp hazelnut) in weak cocoa spread
Quality   7.1 / 20
Hyper sweet just spikes the glucose levels. JT’s cheap take on Nutella™ (swapping out hazelnuts for less expensive peanuts) – at twice the price. Pure hooey. Squalid.

ING: sugar, whole milk pwdr, cacáo butter, cocoa mass, soya lecithin, vanilla, peanuts, almonds, hazelnuts, corn syrup, salt

  

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