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Milk Chocolate with Almonds

by Hershey’s
Info Details
Country USA   
Type Flavored   
Strain Blend   
Source
Flavor Earthen   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
THIS is the Great American Chocolate Bar
Appearance   3.1 / 5
Color: dunga brown
Surface: smooth cloak
Temper: dull
Snap: none
Aroma   7 / 10
milk, monster cheese, roasted almond, caramel
Mouthfeel   13.4 / 15
Texture: crusty, crunchy...
Melt: ... crackatoa
Flavor   41.8 / 50
almond chute -> milk caramel -> cocoa; almonds stand-in as salt substitute offsetting & launching flavors exploding everywhere in a greasy mosh box
Quality   15.6 / 20
Premium mass-production; more about almonds than chocolate – indeed, it centers around the nut & its roasted oil – but pulls it off & together with confectionary ease. A dessert-in-a-bar with enough heft to give the impression that it’s relatively sugar-free.

  

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