Appearance 3.1 / 5
Aroma 7 / 10
milk, monster cheese, roasted almond, caramel
Mouthfeel 13.4 / 15
Flavor 41.8 / 50
almond chute -> milk caramel -> cocoa; almonds stand-in as salt substitute offsetting & launching flavors exploding everywhere in a greasy mosh box
Quality 15.6 / 20
Premium mass-production; more about almonds than chocolate – indeed, it centers around the nut & its roasted oil – but pulls it off & together with confectionary ease. A dessert-in-a-bar with enough heft to give the impression that it’s relatively sugar-free.