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Info Details
Country Italy   
Type Flavored   (Coffee; Semi-Dark 60%)
Strain
Source
Flavor Earthen   
Style Classic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Rare evolution as cacáo becomes a seething adaptation, the product arising from coffee. Boffo, Slitti.
Appearance   4.7 / 5
another stellar looker from Slitti
Color: jet brown w/ a splash of carmine
Surface: chunky panels & deep valleys on the scoring; pinprick blooms on back
Temper: oil-stained laminate
Snap: thumping bass, about right for 60%
Aroma   9.4 / 10
power pack: snapping Turkish coffee blowing down the doors of aged mahogany; leather & a smoking Cuban cigar inside w/ bluestone underneath
Mouthfeel   12.3 / 15
Texture: soft/gentle; slight dryness
Melt: patient; powder turns to bottom grinds
Flavor   45.6 / 50
drops in espresso -> clean sugar hit -> heat vapors rise up seething smoked cocoa, infusing then tempering coffee on the way to growing in its own presence, so by the end it's coffee-accented chocolate; sweet currant at the very back w/ true centerline chocolate flavor; café flash points in the after-effects
Quality   18.2 / 20
Slitti was a coffee grinder before a chocolate maker. This shows he possesses consummate skill with both beans; the 2 never fully integrate as much as trade-off, enhancing by bringing out the best in each other, like Federer-Nadal punching civilly from the distance of the baseline. Great culinary media.

  

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