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Milk Chocolate

by Chocolove
Info Details
Country USA   (via Belgium)
Type Milk Chocolate   (33%)
Strain Blend   
Source (Indonesia; Ivory Coast)
Flavor Sugar   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Finely-conched for Milk Chocolate is all smoke & mirrors in the flavor dept. Taste & texture harken to stale Santas in February.
Appearance   4.3 / 5
Color: sublime cashmere
Surface: high steel plate
Temper: mottled sea foam
Snap: great crumble, no snap
Aroma   2.8 / 10
burnt paraffin under spoiled scalded milk & rottten high-fructose corn syrup
Mouthfeel   10.2 / 15
Texture: smooth but no spread over the palate
Melt: fleeting fast & watery
Flavor   29.7 / 50
aggressive wax ‘n sugar starter -> light toasted milk middle -> surprising spice burn (nice cinnamon back) -> caramel -> light steel & machine oil finish
Quality   8.3 / 20
Tired, harsh... almost high-fructose corn syrup burn with little-to-no chocolate flavor / savor: dairy ending tastes of canned, out-of-date condensed milk standing against a paltry percentage of cocoa mass (CBS ~1:3:4).

  

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