Color:	blackened brown
Surface:	perfectly smooth
Temper:	flat finish
Snap:	brittle

strong roast & tight ferment: wine grape, tree bark, charcoal, caramel, coconut, butter

Texture:	big butter botox
Melt:	cool but astringent too

opening move caramelized choc -> fat -> bitter walnut -> undeniable reds multiple energetically: red flame raisin -> red currant -> red grapefruit -> red flavored vodka cut by a green coffee roast -> astringent cocoa -> charred chocolate bones

Sugar nicely draws out lots of range as is possible with blends. Decent balance, fairly harmonized though a bit ‘hot’ (acidity) then randomized (bitterness) by the end.