Color:	medium brown
Surface:
Temper:	matte
Snap:	high frequency crackle; clean break wall

cocoa -> green banana -> mild coconut / roasted almond -> red fruit mash, light tobacco, & herbal top notes

Texture:	substantial weight; smooth
Melt:	long, slow, evenly dispersed

mirrors but fails to surpass aroma: immediate cocoa hit -> light brown-sugar toffee -> banana & mango peels -> red currant -> rare cilantro disappears into roasted almond -> Santander-like marsh-mellow

Shares the reality while starving the hope of Peruvian cacáo. Seems unsure how to approach handling this origin. Torres’ usual M.O. – burnt roasting – abandoned here &, when in doubt, goes for added sugar.

Shows the promise of the Jacques.