Color:	beauty bar; warm titian complexion
Surface:	unblemished
Temper:	facial-makeup quality matte
Snap:	perfectly-pitched voice: strong & confident & just the right lilt

a luft-wafter right out of the wrapper: kindling mahogany oak, almond oil, + indescribable cocoa butter w/ spiced red plum right in the center... heated up by coffee

Texture:	light frame; super smooth & round (perhaps a tad too much lecithin)
Melt:	classic flow; clears clean in a leave-no-trace behind evacuation

catches rapid jasmine / papaya blossoms -> resonating chocolate -> soft & moist cocoa dust -> dried papaya -> buttered biscuit-batter to breadfruit -> unexpected but not unwelcome bitter almond for added depth & contrast -> sparkles up chocolate cardamom -> shocking frangipani at the bottom invaginates persimmon offshoot (backcross to the opening) & floods the pleasure zone -> buttermilk chocolate analogue cased in more almond & bit of hazelnut on a caramel roll to lingering indeterminacy

Venezuela has been slipping in the polls lately. This helps restore its standing. Vestri in this range is pastel light, breezy, & gauzy with warmth all around (midpoint processing almost the whole way thru, showing skills in every pocket) yet the duration & underlying chocolate stamina packs the scales (the body & under-riding chocolate of either Rio Caribe or SdL to the topside of Carenero) making this quite origin-correct, & once again validates Vestri's credentials as master of the semisweet, which is how this bar feels notwithstanding 72% cacáo weight.

ING: cocoa mass, sugar, cacáo butter, vanilla, soya lecithin; CBS 5:9:6