For true White Chocolate junkies/addicts... this is not your fix. For the rest of the chocolate eating world... belly up to this bar. Dark-side fans pay attention: good intensity for a White with that soft ‘n sexy cocoa-butter backboner oozing across every corner of the mouth & sinus to last longer than a thunder-clap that rolls off into the distance.
Appearance 4.8 / 5
|Color:||perfect high-quality cocoa butter: aged ivory w/ ochre tint|
|Surface:||soft plate of multi-cast textures: speckled white flecked w/ dark filaments|
|Snap:||soft & primordial|
Aroma 6.9 / 10
sour cream -> rush of warm cocoa butter -> lemon-tart, almond, & straight cream
Mouthfeel 15 / 15
|Texture:||very technically put together: pure cocoa butter start on the tongue then the great wave of melted/sexy maternal milk enveloping|
|Melt:||fast; good distribution|
Flavor 37.6 / 50
oddly good sour cream starter -> soft/sweet sugar ‘n butter -> curious & welcome lemon back rolls along the lemon-cream axis -> slight pepper bite at end
Quality 19.1 / 20
Well roasted-beans yield a good, robust butter. Assertive, technical/surgical assault of sugar & cream (good balance; not too sweet for a White base). Well assembled, clean & elaborate without trying too hard.