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White Choc

by Kshocolât
Info Details
Country Scotland   
Type Flavored   (Pepper Corns, Lemon; White Chocolate)
Strain
Source
Flavor Crossover   
Style Neo-Modern      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
For true White Chocolate junkies/addicts... this is not your fix. For the rest of the chocolate eating world... belly up to this bar. Dark-side fans pay attention: good intensity for a White with that soft ‘n sexy cocoa-butter backboner oozing across every corner of the mouth & sinus to last longer than a thunder-clap that rolls off into the distance.
Appearance   4.8 / 5
Color: perfect high-quality cocoa butter: aged ivory w/ ochre tint
Surface: soft plate of multi-cast textures: speckled white flecked w/ dark filaments
Temper: matte
Snap: soft & primordial
Aroma   6.9 / 10
sour cream -> rush of warm cocoa butter -> lemon-tart, almond, & straight cream
Mouthfeel   15 / 15
Texture: very technically put together: pure cocoa butter start on the tongue then the great wave of melted/sexy maternal milk enveloping
Melt: fast; good distribution
Flavor   37.6 / 50
oddly good sour cream starter -> soft/sweet sugar ‘n butter -> curious & welcome lemon back rolls along the lemon-cream axis -> slight pepper bite at end
Quality   19.1 / 20
Well roasted-beans yield a good, robust butter. Assertive, technical/surgical assault of sugar & cream (good balance; not too sweet for a White base). Well assembled, clean & elaborate without trying too hard.

  

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