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Info Details
Country Italy   
Type Dark   (75%)
Strain Nacional   
Source Ecuador   
Flavor Earthen   
Style New School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Super high-brow Snickers from the brujo Domori
Appearance   4.1 / 5
Color: soft brown w/ light purple ray
Surface: fine front finish; back beat badly
Temper: luminous suet
Snap: feminized; sanded edge
Aroma   8 / 10
refined yet raw: sharply acrid & acidic as if fresh-picked right off the wet forest floor; w/ laser focus / full penetration
Mouthfeel   12.9 / 15
Texture: creamy thick
Melt: elapsed
Flavor   42.4 / 50
ingrown fat -> forestry -> buttered nut -> mealy starch -> salt kicks it & initially fogs already obscure flavors, then berry pops thru for an insalata di frutta explosion -> mineralizes thin vintage-balsamic stream which rimes opening notes into a full blown bag of peanuts -> evasive cream ending
Quality   18.1 / 20
What it lacks in clarity it makes up for in conjuring unicorns & other woodland creatures that aren’t, or could be, or perhaps maybe, or actually are... there. We can discuss good balance, slightly short ferment, & firm roast. Those & other techniques are just logistics. This is no longer mere processing for Domori but mental landscaping, brain teasers, & memory associations with visioning poetic suggestions. He has gotten away from cacáo by going deeper into it... downloading codes from ancient DNA files, mating them with different matches.

  

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