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Info Details
Country Italy   
Type Flavored   (Coffee; Milk Chocolate 45%)
Strain
Source
Flavor Earthen   
Style Old School      (Classic underpinning)
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Jamaica has sumthin ravers & cuppers call Blue Mountain but Slitti's got the Brown Mountain brew... covered in chocolate & coffee.
Appearance   4.7 / 5
Color: cinnamon cappuccino
Surface: clean & precise
Temper: semi-matte
Snap: what you expect at Milk 45%: somewhere between snubbed & cuffed w/ crumbled cleave
Aroma   8.5 / 10
just as its latte namesake - Starbucks all the way: golden coffee, steamed milk, & vanilla (w/ just a tip of butterscotch) + a little bit of pink chewing gum stuck under the table
Mouthfeel   12.6 / 15
Texture: built big w/ a progression all its own: micro-sand -> grit -> granules
Melt: eventful, turgid, & time-consuming
Flavor   45.4 / 50
cappuccino reale... seamless... constant... never breaks out of itself until latter-stage sugaring in the melt & becomes more dairy-apparent; chocolate just adds background warmth from its roast; drains away mocha yemmy (re: Mocha, Yemen whose coffee beans have choc notes)
Quality   18.6 / 20
Slitti right at home with the components, probably does this half-asleep in his PJs every morning. Highline execution & integration; without lecithin, resident flavors stream in. Goes for the deeper roast, trading aroma & complexity for body & sweetness (+ some over-cheerleading with double-dose sugar).

  

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