Adsense

Info Details
Country USA   
Type Milk Chocolate   (38%)
Strain Hybrid   (quasi-Nacional)
Source Ecuador   
Flavor Crossover   (Spices/Herbs x Earthen x Fruits/Flowers)
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Florid spice bread; welcome to 1 of the most original & best milk chocolates in the world.
Appearance   4.3 / 5
Color: for Milk Choc a fab dark brown x orange cast
Surface: scuffed & roughed
Temper: imposing semi-flat finish
Snap: thumps
Aroma   8.2 / 10
the great industrial outdoors: twigs, corn/oatmeal, petrol/tar, toasted nuts, coffee; dense muddy cream/ghee in the middle; topped off with white flower incense; confounding color & aroma - is it really milk choc?
Mouthfeel   13.3 / 15
Texture: grit & grind; heavy mass/weight
Melt: more disintegration than melt
Flavor   47.6 / 50
drips out malted honey -> milk -> cocoa slide into soft cashew caramel -> cinnamon/gingerbread -> white corn meal -> opens up round jasmine/geranium bouquet -> chocolate spray finale
Quality   19.3 / 20
Authentic mother-unit; complex as milk gets.... crazy complexity... ‘Milk macchia’, rough & unrefined but incredibly clear confluence of wildly swinging signatures. Sweet, for sure, though sugar never gets in the way of cacáo’s substantial (38%) primal force to break-thru the ‘cane & cow. For serious Milk Choc people, & the Dark hardcore too.

  

Signup for our free Newsletter

Signup for our free Newsletter

Join our mailing list to receive the latest news and updates from the C-spot.

You have Successfully Subscribed!

Pin It on Pinterest