Color:	mocha
Surface:	clean
Temper:	softly diffused gloss
Snap:	good crumb ‘n cleave for 33%

scalded cream -> McDonald’s cherry pie filling -> paraffin

Texture:	good satin start turns slightly talc
Melt:	elapsed

strong butterscotch toffee runs flat over muted chocolate-cream -> generic coconut -> grade C, harsh-burn / tooth-hurting sugar rush to the finish, robbing profile of rich loams & earth/wood residuals of Javanese cacáo

Lot of promise never fully develops due to under fermentation & over conching (in ill-cleaned machinery).