Adsense

Info Details
Country USA   
Type Brut   (80%)
Strain Hybrid   
Source Dominican Republic   (Los Biences)
Flavor Crossover   
Style Retro-American      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Multi-sensory shock or schlock-waves, depending one’s personal preferences. Designed for specific taste-tolerances (the strident kind) that, if compatible, turns mouths into pleasure domes.
Appearance   5 / 5
Color: brown agate
Surface: smooth, poker-faced wall
Temper: semi-glitter
Snap: sound
Aroma   8.9 / 10
darker-toned ferment than even De Vries’ Costa Ricans: black olive, blackstrap, black current, black fig, black twilight roast - if there’s a black wine, this is it – set off by underbrush & sugar-cane mulch
Mouthfeel   13 / 15
Texture: austere truffle-clump until...
Melt: ... the melting breakpoint
Flavor   43.1 / 50
bittersweet stone fruit; walnut butter -> olive -> bitter almond -> blueberry-prune substrate -> fun re-begins on yuzu (ala grapefruit) mash into alcohol (rum-ola); clears clean
Quality   18.8 / 20
Signature De Vries, specializing in crystalline complexes via another fermented experiment. This time green technique delivering fresh direct, almost raw, stalky vegetal crudities. CBS ~ 2:2:1

  

Signup for our free Newsletter

Signup for our free Newsletter

Join our mailing list to receive the latest news and updates from the C-spot.

You have Successfully Subscribed!

Pin It on Pinterest