Java Milk Choc
by Hershey’s
Impact
A mountain cream-out keeps sliding down ever subtler passes & slopes of flavor until buried under a Javalanche.
Appearance 4.1 / 5
| Color: | dark strawberry blonde |
| Surface: | backside freckles, otherwise looks synthetically perfect |
| Temper: | remarkable thin shine for milk |
| Snap: | soft mudslide |
Aroma 7.1 / 10
hazelnut paste, toffee, buttermilk; hay in the rear loft
Mouthfeel 13.3 / 15
| Texture: | unsinkable |
| Melt: | everlast |
Flavor 42.4 / 50
creams up fast & huge then powder packs increasingly thinner layers of hazelnut -> slow / low caramel -> dried hay -> saffron -> wipes out strawberry twinkie
Quality 17 / 20
Hershey’s should know how to make milk choc by now but this neither smells Hershey’s nor tastes Hershey’s... ooops, it isn’t (exactly) Hershey’s. According to Thom Friedman the Earth is flat again, & globalism is, well... worldwide so Hershey’s naturally outsourced this job. Reportedly manufactured by Rausch. Good work. CBS ~1:2:3