This new wave of American barsmiths sweeping across the country (Dandelion, Fresco, Woodblock, Ritual, et al.) are kicking up a splash in confined areas as regional players. Where the preceding generation (Amano, Askinosie, Tcho, etc.) were driven by bigger ambitions of a more int’l dimension -- often venturing far & wide to source cacáo on their own, presenting an around-the-world tasting tour of origins, & then hustling / lobbying to scoop up innumerable awards (however dubious their distinction; re: highly for the most part) -- this younger crop sits content to mine the undergrowth of their own backyards, sticking closer to home, purchasing cocoa nuts from a single broker (usually Chocolate Alchemist, John Nanci). Hence, all share rather common offerings in their line-up. They hone their craft &, just as critically for survival, their business in a down home way. (Sad but true reality: most barsmiths, even the ambitious ones, hardly turn a profit. Those with more localized focus – Soma, Mast Bros – fare better with the bottom line.)

No one so proudly & boldly displays this regional character as Olive & Sinclair (O&S). While others may run from their small town blues, O&S wears it right on the face of the wrapper.

Don't expect any major distribution overseas; or pop-up shops either. Euros & Asians will have to travel some to get it.

Southern Artisan Chocolate… Stoneground in Nashville, Tennessee.

Stomach that, Music City fans.