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Info Details
Country USA   
Type Flavored   (Pecans; Cherry; 72% cacáo)
Strain Blend   
Source Dominican Republic   (Nagua; Coralina Estate)
Flavor Crossover   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Pecans are grown around the American South & perhaps no place is more synonymous with it & them than New Orleans (pronounced Naw'lins by locals).

A raucous bar to match the town renowned for jazz, gumbo, Saints & Mardi Gras.
Appearance   3.8 / 5
Color: battered rouge
Surface: scuffed & scarred (add in a riot of pecans + wrinkled dried fruits the look & size of jumbo raisins)
Temper: hot
Snap: short
Aroma   7.6 / 10
pecans bowl over cocoa & dormant-lying cherries; fairly 1-dimensional
Mouthfeel   10.8 / 15
Texture: cobbled
Melt: ragtime
Flavor   36.4 / 50
as expected pecans lead the procession, meaty & bouncy, shaded by tart cherries calmed in cocoa butter -> brassy riot of flavors as the 3 primes clash... taste-pandemonium breaking in all directions -> tobacco snuff at the tail
Quality   14.9 / 20
Very sequential & layered.

DR's cacáo rather indistinct as the other components largely negate it.

Sometimes improv works; other times it flops.

ING: cocoa mass, sugar, pecans, dried cherries, vanilla

Reviewed January 17, 2012

  

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