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Info Details
Country USA   
Type Semi-Dark   (55%)
Strain Blend   
Source
Flavor Naked   (+ a fraction of Spices/Herbs)
Style Mainstream      (in a Rustic way)
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Easy does it in the touch-‘n-go world of home-blade chocolate using a Champion Juicer for your grinder... & the kitchen oven as master roaster (accurate temp gauge not included) in the Mast Bros B’lyn crib apt – all part of the allure & lottery-aspect to their bars. But will they be able move their low-tech rep into their new commercial play-space down the road?
Appearance   3.9 / 5
Color: warm umber
Surface: clean lines up front; subsurface burbling on back
Temper: soft brush plate
Snap: unusual hi-frequency for a 55%; early bloom on the inside the reason why
Aroma   7.4 / 10
central command: semisweet center-point chocolate baked in earthen leather / vanilla of medium-hi coffee roast; opens up to much of its Ecuador base (spiced grains)
Mouthfeel   8.6 / 15
Texture: cement chips
Melt: fractured
Flavor   41.3 / 50
brown sugar -> chocolate cinnamon -> vanilla chocolate -> simple chocolate -> light passing charcoal casting its shadow -> white flower bud opens to close on a chocolate chip finish
Quality   15.8 / 20
Continues Mast Bros’ house-style for M.O.R. chocolate flavor in its single origin & blended bars. Once again the brunt is on the roast, fairly dark & deep, equalizing & compressing highs & lows into the midrange, as well as to compensate all that sugar. The net result more robust than expected from a bar with 45% sugar content.

  

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