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Occumare

by Neuhaus
Info Details
Country Belgium   
Type Semi-Dark   (71%)
Strain Ocumare   (Criollo)
Source Venezuela   (Aragua; Ocumare de la Costa Valley)
Flavor Naked   (w/ Fruits/Flowers)
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
A brickhouse of a bakehouse flourless cake
Appearance   4.6 / 5
Color: UPS brown pulled by coal dust in one direction & sheet rock other
Surface: Aragua; Ocumare de la Costa Valley
Temper: twinkle luster
Snap: hushed; lissome
Aroma   8.5 / 10
huge plumes of roasted sin cinnamon-spice coconut -> cherry -> nut factory -> lightly salted breeze
Mouthfeel   13.9 / 15
Texture: Easy Rider thruway - chocolate mane unfurls & flies a flag in the wind; in the best Belgian buttercream ganache tradition
Melt: .... aerates a plush pillow
Flavor   45.8 / 50
chocolateria: bakery dough, pastry butter, + vanilla = chocolate cake in a bar -> late stage cherry/strawberry/apricot irrigated by melon -> reverts back to pastry pocket; pecan ripple in the afterlife of long journey’s end
Quality   18.2 / 20
Credentialled, highly-identifiable source material. Sugar/acid/bitter complex neutralized & cancels each other out in hyper-processed equilibrium with limited range but great depth.

  

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