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Info Details
Country France   
Type Brut   (70%)
Strain Hybrid   
Source Ecuador   
Flavor Earthen   (touch of Twang)
Style Neo-Modern      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Hombre… estas chocolaté no tiene los cajones a los otras Ecudorianas… quel est le problème... ne parlez-vous pas l'Espagnol ?
Appearance   4.6 / 5
Color: warm ebony, backlit red
Surface: hefty size; clean imprinting, no bubbles, swales, or marks
Temper: soft
Snap: muffled (odd for 70% Ecuadorian)
Aroma   6.8 / 10
another oddity – subdued: dry mango over grape -> earth tuft & brazil nut
Mouthfeel   13.2 / 15
Texture: smoothly uber-processed
Melt: textbook
Flavor   30.6 / 50
broad strokes of rich loam -> shale -> bitter espresso
Quality   14.2 / 20
Sometimes beans pick up a metallic back from either the roaster or roller/grinding surfaces, especially South American ones fat with earthy cocoa butter. Such is the case here as this finishes with a slight over-machined or over-roasted haunt on all the positive balance of sugared notes.

  

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