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Info Details
Country Italy   
Type Flavored   (Mint; White Chocolate; Lot #NFM9.04)
Strain
Source
Flavor Spices & Herbs   (& Naked; no, really)
Style New School      (w/ a foot in the Classic)
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
In reflexology, the points for the brain run alongside the big toe. So, far from disparaging women intellectually, some guys develop a foot fetish in admiration of their minds. Women innately know this & it partially forms but one reason for buying a walk-in closet's-worth of so many shoes. Whether slippers, boots, or pumps caked with grime, gum &/or cigarettes butts, a few guys’ll lick ‘em in order to suck on that big toe - the equivalent of a mind blown job.

Meanwhile, the woman can delight in listening to a man’s silence.... as hush as a little boy sucking his thumb.

This bar will equally get someone to STFU. A new twist on the after-dinner mint. Treats haliotosis too.

Chocolate Craft elevated to art to honor the Goddess of Lubricants: cacáo butter.

A wet dream of a Great White.
Appearance   4.2 / 5
Color: striking; creamed spinach
Surface: some divots, pinholes & swales
Temper: buffed tiles
Snap: surprisingly strong throat – bigger than any Great White out there - but a bit quibbling with ragged cleave
Aroma   8.8 / 10
fresh off the press (or rather out of it) – warm streaming cocoa butter oil redolent of buttered popcorn (& a color to match) deeply infused (or dunked really) with just-picked peppermint leaves that Domori forget to remove -> alpine meadow milk -> Bazooka™ bubble gum -> White Chocolate Oreo™
Mouthfeel   11.9 / 15
Texture: granulated & leafy on the mint; soft on the choc
Melt: controlled but a little plodding
Flavor   46.3 / 50
rips & rocks considerable mint-toffee (thick & rich & savory) dilutes yet diffuses into light White Choc base -> vanilla hits Cert’s™ breath mint
Quality   18.8 / 20
Risky yet excellent; among the best single Whites or White-combos around. Amazingly well crafted, perfect roast & pressing yields a world class cocoa butter with dead-on blend of sugar, vanilla & milk solids in the white base.

Judging from the color to the scent & the taste, a case can be made for undeodorized cacáo butter. Another first impression: mint will overwhelm the Flavor. On 2nd thought, neither might apply.

Herb well-cuffed in fat, cooled by the warming butter, & enough savor to wonder whether Grey Cow’s provided the milk, the joint synthesis making any status about the cacáo butter rather irrelevant.

Texturally a bit of a shock: "Whities" are in it for the mouth... that over-the-top / orgasmic bodymelt. This hits instead as one of those envelope pushers that requires the client to take a step back & forget preconceived notions about Whites.

That aside, it's balanced, properly sweetened & lightly milked with a robustly subtle mix of mint. No silly infusions, extracted flavorings but M I N T, first, front & center. Top note in this herb is pure, clean & natural in flavor; fresh-pick from the garden to clean the sinuses... no mean feat as the oil of the cocoa butter could easily interfere/clash with the oil of mint.

Bravo, Domori.

ING: sugar, cacáo butter, whole milk powder, mint leaves (2%), soy lecithin

Reviewed Autumn 2010

  

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