| Founded: | 1925 |
| Headquarters: | Lyon, France |
| Style: | Classic |
| Characteristics: | generalized caramel overtones produces overall plodding flavors / melts |
| Ferment: | medium |
| Roast: | dark |
| Conche: | deep |
| Impact: | Conceptualizes & executes a line using its own defined categories (some of which informed the C-spot’s® Flavor Profiles), especially in its Boxed Chocolate selections. |
