Box Chocolate Review

Jacali

Info Details
Country Belgium   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Intensity
Complexity
Impact
Traditional everyday Belgian
Presentation   3.7 / 5
standard
Aromas   3.5 / 5
butter, milk, & cream
Textures/Melt   7.4 / 10
Shells: thick
Centers: classic 2:1
Flavor   37 / 50
overwhelming hazelnut infusions w/ thickened cream
Quality   21.2 / 30
Typical
Selections
Couverture: Callebaut
Cappuccino Blanc – solid white; tall standing praline confection Bresilienne – milk choc praline never decides which way to slide: toward praline or café crunch
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