2016 March

   Crushpad Newsletter   Newsbites for the Chocoscenti March 2016, Issue #25 — Issue #24 here Heirloom Chocolate Series: The D7 Collection HCP (Heirloom Cacao Preservation) continues to add designations to its rolls. One issue though: availability… leaving...

2016 January

 Crushpad Newsletter   Newsbites for the Chocoscenti January 2016, Issue #24 — Issue #23 here Miss us? Miss you! Been just over a year since the last newsletter. Decided to take a break. We prefer something to say rather than just saying something. There’s no...

2014 December

 Crushpad Newsletter   Newsbites for the Chocoscenti December 2014, Issue #232 — Issue #22 here White Christmas… Just Add Cocoa Butter Last month we covered the Top 100s. Now we add in a forthcoming 100% – Åkesson’s Criollo. They’re coming from all directions...

2014 November

 Crushpad Newsletter   Newsbites for the Chocoscenti November 2014, Issue #22 — Issue #21 here Chocolate P.R. — Around the World in 47 Bars This month we add one more cacáo source to the map, heretofore untasted by just about, well, everyone: Puerto Rico....

2014 October

 Crushpad Newsletter   Newsbites for the Chocoscenti October 2014, Issue #21 — Issue #20 here Chocolate Revivals… shakin’ your bon-bons, waggin’ your tongues, & raising your bar like a tambourine That time of year again… more festivals dropping in our...

2014 September

 Crushpad Newsletter   Newsbites for the Chocoscenti September 2014, Issue #20 — Issue #19 here The Spirit of Chocolate The prequel to the story of chocolate in all likelihood begins millennia ago when the fruit of Theobroma cacao trees – from which all...

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