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Info Details
Country France   
Type Dark   (75%)
Strain Hybrid   
Source Sri Lanka   (vicinity)
Flavor Spices & Herbs   
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
No Tamil Tiger, just chocolate delicately embroidered right onto the gnostic 6th chakra (3rd eye). Full of intuitive & illusory flavors; like trying to clutch a shadow or lick the hole of a donut.
Appearance   4.1 / 5
Color: deep red on dark brown for indigo cast
Surface: grease spots, scuffs, & swirls
Temper: good gloss
Snap: low thud
Aroma   7.6 / 10
smoked tea & the inside of mahogany
Mouthfeel   12 / 15
Texture: denture wearers beware: thick w/ a lot of grip....
Melt: .... once going, moves like a breeze
Flavor   43 / 50
rough intro on chocolate woad -> quickly straightens up fresh young coconut cream -> spiced with cassia leading to Sri Lankan wattalapam -> citric sparkle of black Ceylon tea steaming at very high, rarefied altitudes, right up there around Nuwara Eliya -> vapors of hibiscus (especially its rhubarb component) & vanishing jujube-type tamarind -> goes south like the down of a duck in winter... breadfruit creating illusion of local breakfast favorite - ‘milk hoppers’ pancakes
Quality   17.3 / 20
Butter smoothly mediates smoke-drying technique & firm roast for archaic Asian accents in this Criollo-leaning bean.

  

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