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Cocoa, by G.A.R. Wood & R.A. Lass

Bookcase Location: MIDDLE SHELF - Permanent Collection Solid & factually accurate agricultural reference enjoying periodic publishing editions which keep it updated.

The Science of Chocolate, by Stephen Beckett

Bookcase Location: MIDDLE SHELF - Permanent Collection The title concisely incorporates the content. Thick, dense, technical course-work. Among a select group of reference books for chocolate prep & chemistry.

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