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Milk Chocolate

by Hershey’s
Info Details
Country USA   
Type Milk Chocolate   
Strain Blend   
Source
Flavor Sugar   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Listed here because an entire nation weaned on stores of it; a whole army fought a world war on it; & some still even adore it. Right up there with Surfin’ USA, Harley Davidson, & Jack Kerouac. If anyone has a problem with that, bite it.
Appearance   1.3 / 5
Color: all done up in dun
Surface: enough pox marks to resemble Freddie Kreuger’s face (should always come in spooky Halloween design wrapper)
Temper: angry
Snap: cholic
Aroma   4.2 / 10
stink of sour milk tang, so it must be all right
Mouthfeel   7.1 / 15
Texture: pulverized sand bag
Melt: gunka khan
Flavor   28.5 / 50
1st break & bite & straight to the back of the barn… (NOTE: butyric acid comes from milk fats; in a process called lipolysis, fatty acids in milk decompose, resulting in a rancid "goaty" taste. Hershey's purposefully puts its chocolate through controlled lipolysis, giving it that bottom-of-a-cow’s-foot flavor.)
Quality   9.4 / 20
... yep, The Great American Cheese Bar

  

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